Thord Maun Goong

Deep fried shrimp cake

Po Pia Thod Pak ru poo

Crispy fried vegetables spring rolls WITH VEGETABLES OR crab meat

Po Pia Sot Pak ru poo ru Goong

Fresh Vietnamese rice paper rolls with prawns or vegetables or Crab or with Crab Meat

Som Tam Malakor

Spicy green papaya Salad with dried shrimps and chicken wings

Satay Gai

Grilled chicken satay with cucumber and peanut sauce

Yam nua

Spicy grilled Thai tenderloin beef salad

Singha

Beer

Tiger

Beer

Heineken

Beer

Corona

Beer

Gaeng Massaman Pak, Nua ru Gai

Massaman curry with peanuts and sweet potatoes

Mango and Sweet Sticky Rice

Thai "secret" sweet sticky rice topped with fresh bright mango cubes and coconut cream

Tropical Fruit Plate

Mixed sliced fresh local Thai fruits

Pla muek thod kratiem prig thai

Wok fried calamari with Garlic and pepper

Spaghetti alla Bolognese

Spaghetti alla Bolognese

Linguine

Served with prawns, mushrooms, tomato concasse and cream.

Rigatoni Salad

Fresh Mozzarella, cherry tomatoes and pesto.

carbonara

pasta with cream and crispy bacon

Caesar Salad

Romaine Lettuce with garlic croutons, shaved Parmesan, smoked chicken and Bacon chips

Quinoa Salad

With beetroots, manchego cheese, nuts and asparagus

Nicoise Salad

Nicoise Salad

Nicoise Salad

Grilled tuna steak, bell peppers, boiled potatoes, green beans, tomatoes, black olives, anchovies, hard boiled egg, anchovies & vinaigrette.

Zazen Organic Salad

Avocado, strawberry, blueberry, mango, cherry tomato, rocket salad, shredded almonds, olive oil and balsamic dressing.

Polynesian Style Tuna Salad

Coconut milk marinated tuna with white cabbage, carrot, tomato, cucumber, shallots, bell peppers.

Zazen Bacon Cheese Chicken Burger

Chicken burger with your choice of Emmental or Cheddar cheese, served with bacon chips coleslaw

The Classic Club Sandwich

White toast bread with lettuce "chiffonade", mayonnaise, tomatoes, chicken breast, hard-boiled egg and bacon

Chicken Wrap

Yoghurt marinated chicken breast with Indian spices "tandoori style", lettuce, tomatoes and bell pepper

Half or Whole Poached Phuket Lobster with Garlic Butter

lightly poached Phuket Lobster

Coca Cola

Soft Drink

Diet Coke

Soft Drink

Sprite

Soft Drink

Tonic Water

Soft Drink

Ginger Ale

Soft Drink

Manao Soda

Soft Drink

Tuna Tartar & Passion Fruit

Raw Yellowfin tuna served with passion fruit and salmon roe

Cheese & Charcuterie Platter

Chef's selection of the day served with bread and black olives

Calamari Fritters

Deep fried local squids served with dill cream sauce

Garden Forcaccia

Toasted Italian bread served with roasted capsicums, artichoke hearts, anchovies, black olives, feta cheese and lemon mayo

Quesadillas

Tortillas filled with grilled chicken, grilled vegetables and Mozzarella Cheese, served with guacamole and tomato salsa.

Goong kra buang

Crispy rice crackers stuffed with minced prawn, sesame seeds, served with sweet palm sauce

Peking Duck Roll

Fresh Vietnamese rice paper rolls stuffed with smoked duck and served with hoisin sauce

Goong Saroung

Vermicelli Noodles wrapped crispy prawns served with sweet chili sauce

Roum Goong

Egg nest stuffed with minced pork and prawns

Salmon Maki Roll

Smoked Salmon rolled in Japanese Rice served with Wasabi and soy sauce

Yam Hua Plee

Banana flower salad with pork and prawns

Yam Som o Gub Goong

Pomelo and chicken salad with grilled king tiger prawns

Tom Yam Goong

Spicy prawn soup with lemongrass and chili

Phad Thai

Stir-fried rice noodles with prawns in egg net

Khao Phad Moo, Gai, Pak ru Goong, Poo

Stir-fried rice with your choice of pork/chicken/vegetables or prawns/crab meat

Gai Phad Mad Manuang

Stir fried chicken with chili, cashew nuts and spring onions

Pla muek thod kratiem prig thai

Wok Fried Calamari with garlic and pepper

Hoy shell phad nor mai farang

Stir-fried sea scallops with green asparagus

Poo nim phad pong ka ree

Soft shell crab with yellow curry, spring onions and bell pepper

Poo Nim Kluk Nga

Crispy fried soft shell crab with sesame and spicy tamarind dip-sauce

Goong Ma Kham

Wok-fried king tiger prawns in tamarind sauce

Goong Yang

Barbecued king tiger prawns served with sweet tamarind and seafood chili sauce

Phad Pak Ruam Mitr

Sauteed vegetable selection in garlic and oyster sauce

Phad Pak Boong Fai Daeng

Morning glory sauteed with bean paste

Best of Samui

Grilled assorted king tiger prawns, seabass, squid, sea scallops, coconut mashed potato and grilled vegetables

Tasmania

Pan-seared Tasmanian salmon fillet with mustard crust, coconut mashed potato and sautéed vegetables

Lavender Scent

Roasted rack of lamb with lavender scented butter, ratatouille potato gratin and garlic infused lamb jus

Beefeater

150 days grain fed beef tenderloin, with Dauphinoise Potatoes, sautéed baby vegetables and celeriac purée

Dijon Tradition

Pork medallion with Dijon mustard light cream sauce, white truffle potato purée and sautéed vegetables

Tuna Steak

Served with honey and balsamic mustard sauce, mini ratatouille and roasted potatoes

Chicken Breast

Served with lemongrass dressing, grilled pepper and tagliatelle

Lobster Gratin

Poached Freshest Local Lobster with almonds, tomato confit and white truffle potato puree

Five Spices

Caramelized duck breast with spices, zuchini and prune stew with ginger, baby potatoes and garlic confit.

Tuna Garden

Herb Crusted Pan seared Yellowfin Tuna, crispy Chrorizo, orange and carrot mashed potatoes, grilled vegetables

Lobster Ravioli with white wine sauce

Homemade Ravioli stuffed with Canadian Lobster Meat, white wine sauce

Tartare

Tuna and sea scallop tartare à la minute with fresh herbs, lime and virgin oil marinade

Provence

Grilled eggplant and tomato confit with fresh goat cheese pesto

Eat Me

Wagyu Beef Carpaccio stuffed with truffle mash, rocket salad, Parmesan cheese, pine nuts and balsamic vinegar

Pan Fried Scallops (x4) with Garlic Butter

Pan Fried US Scallops with Homemade Garlic Butter

Pan Seared Foie Gras

Pan-seared foie gras with homemade bread, orange confit and onion jam

Domaine des Martyrs, Cote de Provence, France

Pale and brilliant salmon pink colour. Delicate nose, both floral and mineral with aromas of ripe yellow flesh fruit. Complex and voluptuous mouthfeel offering freshness, notes of citrus and yellow fruit.

Gris Blanc, Gerard Bertrand, France

An original rosé with a very pale pink colour plus grey and whitish tints. The bouquet reveals delightful red berry scents.A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full.The elegant finish is pleasantly fresh and mineral.

Marques de Riscal, Vina Collada, Rioja, Spain

Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances On the palate it is full and tasty, with good structure and rounded, elegant tannins.The finish is long and fresh, with a slight reminder of the fine oak.

Wolf Blass Bilyara Chardonnay

Wolf Blass Bilyara Chardonnay is a medium-bodied white wine with enticing tropical fruit, peach and melon aromas complexed with hints of toasty French oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish.

Matua Marlborough Sauvignon Blanc

A classic Marlborough Sauvignon Blanc, with bright aromatic herbal notes - think sage and fresh cut grass, backed up by those delicious tropical and passion fruits flavors.

Villa Maria, Gewurztraminer, New Zealand

Gewürztraminer is an aromatic wine grape variety. The name literally means 'Spice Traminer'. This wine shows delicate and classic varietal aromas of rose petal, quince and ginger spice

Wolf Blass Bilyara Shiraz

Wolf Blass Bilyara Shiraz is a soft, fruit-driven red wine with a lifted nose of blackcurrants and dark cherries and hints of subtle oak. The palate is medium-bodied and approachable, with rich, red berry flavours, and a generous, lengthy finish.

Bodega Argento, Malbec, Argentina

This superb Malbec is deep purple, with powerful aromas of red berries and floral notes. Flavors of plum and sweet blackberry. Finish of ripe, balanced tannins.

Windy Peak Pinot Noir 2019

Great Australian Pinot Noir from Victoria, suitable for Vegan and Vegetarian, classic flavours of strawberry and red cherry. This wine is perfumed and soft, with a hint of spices.

Argento Malbec 2015

This superb Malbec is deep purple, with powerful aromas of red berries and floral notes. Flavors of plum and sweet blackberry. Lonf Finish & balanced tannins.

Cutlery

Plastic Cutlery, available only if you need