Serves: European, and International
Have The Tent Restaurant delivered to you, anywhere on Koh Samui! For only 100 baht!
An attractive open-air beachfront restaurant, featuring fresh seafood and a variety of international dishes, plus a diverse selection of traditional Thai favourites. Choose from intimate indoor dining rooms, covered outdoor dining decks, romantic private gazebos or dining directly on the beach under the stars.
SALA Chaweng’s coconut & yuzu white chocolate macaron, a perfect pick me up treat (8 pieces)
300g SALA signature birthday cake - passion fruit cheesecake, glazed with salted caramel and garnished with berry gel and chocolate. (Serves a family of four a perfect dessert or a birthday treat)
sticky toffee and date pudding with salted caramel sauce, lavender honeycomb (Please note that we do not deliver the ice cream as shown in the picture, due to transportation constraints)
sala signature Valrhona chocolate chip with Maldon sea salt (price for 10 pieces)
Coconut mango & passion fruit waffles with Madagascan vanilla mascarpone (v)
Griddled brioche served with a Granny Smith apple compote and vanilla mascarpone (v)
‘cannoli’ crepes with ricotta, orange, chocolate and raisins, toasted flaked almonds + passion fruit (v)
Coconut mango & passion fruit waffles with Madagascan vanilla mascarpone (v)
Omelette, poached, boiled, scrambled, fried eggs served with sourdough toast (v)
Smoked salmon with avocado, poached egg, charred bread and dukkah
Poached eggs with streaky Bangkok bacon, hollandaise and toasted English muffin
streaky bacon, roast tomato, mushrooms, croquette, sausage, beans, egg
brown rice, bacon, poached egg, mushrooms, chilli jam, crispy shallots
Joe Sloane bacon with salted butter and tomato ketchup on a soft roll
Joe Sloane’s English pork sausage 2 pieces (cooked)
Sustainable French Champagne from the house of Taittinger
milk and dark Valrhona delice with shortbread, banana cream, dulcey snow, burnt banana (Please note that we do not deliver the ice cream as shown in the picture, that is the dine in version at The Tent)
In house jam made with strawberry and finished with cracked black pepper and mint leaves. 200g glass jar
Sala Chaweng’s house made jam featuring phuket pineapple and finished with pink peppercorns. 200g glass jar
SALA Chaweng’s house made Valencia orange marmalade with ginger and star anise. 200g in a glass jar
SALA Chaweng’s house made blueberry jam with ground Californian almonds and lemon zest. 200g glass jar
SALA Chaweng’s house made passion fruit jam with wok toasted coconut. 200g jar
House made granola (Rolled oats, maple syrup, sunflower oil, organic Chiang Mai honey, sunflower seed, sesame seed, pumpkin, almond, dried berries, coconut, pecan, vanilla)
Chick pea hummous (chick peas, tahini, lemon juice, cumin, garlic and olive oil, spices) 150g
Black Kalamata olive tapenade (black olives, capers, olive oil, thyme, spices, garlic) 150g
North African spice mix (almond, sesame, hazelnut, coriander seed, cumin seed, fennel seed, chilli) 100g
Tomato with hidden veggies, sea basil and Italian basil with lemon mashed potatoes
Joe Sloane’s English sausage served with roast potatoes and onion gravy
Chicken Caesar wrap with fresh fruit and mixed salad - the perfect lunch for your little ones!
beef meatballs with tomato sauce and pasta (penne OR spaghetti)
Sourdough bread with pulled pork rib, jack cheese, pickles, smoked ham, mustard, jalapeño, the ultimate SALA signature pressed sandwich
Sourdough bread grilled with portobello mushrooms, thyme, Cheddar and Monterey cheese and truffle oil
Sourdough bread with roasted pumpkin, goats + jack cheese, chilli flakes, Thai basil and finished with Maldon sea salt
Sourdough bread pressed with smoked Bangkok ham, Cheddar, Jack and Manchego cheeses with a sprinkle of Maldon sea salt
Sourdough bread pressed with smoked salmon, capers and cornichons with mozzarella and jack cheeses, spinach, shallots
almond and tomato Trapanese pesto with linguine, roasted cherry tomatoes (v)
local Samui shrimp, chilli, fennel and capers with garlic over tagliatelle with lemon
Italian tomatoes and buffalo mozzarella topped with fresh Italian basil (v)
Italian tomatoes, Chicken, mozzarella, mixed pepper, rosemary leaves
romaine cos lettuce leaves & poached egg with bread crisps, pancetta, Parmigiano, anchovy dressing and smoked chicken
char grilled avocado with oven dried tomatoes, mixed lettuce leaves, creamy mozzarella and rosemary leaves
southern Thai salad of juicy pomelo and water chestnut with dry roasted coconut, fresh mint leaf and a touch of chilli, shallots and peanuts (v)
young sour green mango and cherry tomatoes with dry shrimp, peanut, cashew nuts, coriander, chilli & crisp deep fried Asian sea bass
sliced grilled chicken with shallots, ground toasted rice, spice, local Thai herbs and touch of lime juice
grilled Australian striploin salad, tomato, celery, chilli, onion, cucumber, shallot, mint, coriander (h)
Italian burrata cheese with tomato, Thai basil, watermelon & cucumber ribbons (v)
soft cous cous grains with beetroot, red peppers, basil with pumpkin seed, boiled egg
red and white cabbage, Chinese kale, oranges, sultanas and roasted chicken with toasted pitta bread
raitong farm brown rice, chick peas, roasted sweet potato, sugar snap peas, chilli
roasted pumpkin + chicken, corn, red pepper, feta, poppy seeds + butterhead leaf
black rice with edamame beans, pickled red cabbage, radish, chilli seared tuna, carrot, ginger, nori
sourdough with bacon, egg, tomato, lettuce, chicken and smoked cheese
shredded smoked chicken mixed with garlic miso mayonnaise and garlic chips, roquette & romaine cos lettuce, grilled pitta
Australian beef ‘chuck & rib’ on toasted brioche with soy miso onions, cheddar, bacon and bacon mayo, gherkins
soft egg mayonnaise with garden fresh dill on brown whole-wheat bread (v)
Sparkling wine, Zardetto private cuvee brut, Veneto, Italy
lime cured Asian sea bass or trout with freshly grated coconut and compressed mango, roasted chilli flakes & lime leaf with coriander
local blue swimmer crab with organic carnaroli, crab doughnuts, Parmigiano, lemon zest and shaved bottarga
24 hour cured Tasmanian trout with herring roe, radish, lemon compressed apple and pickled cucumber with dill and shoots
green mango, grilled shrimp, fish cakes, turmeric squid, coconut shrimp pork belly relish, sun dried pork loin, Chiang Mai pork sausage
Black angus burger, melted cheese, bacon, pickles and burger sauce on a toasted brioche bun with caramelised miso onions (chips not included)
Panko crusted chicken thigh on ciabatta with shredded cabbage, yuzu mayonnaise
OG classic cheese toastie, mature cheddar and mozzarella cheese with onion jam on sourdough bread (chips not included)
Spicy bad boy toastie, mature cheddar cheese and mozzarella cheese with siracha and crispy onions on sourdough bread (chips not included)
Spice rubbed chicken thigh, jerk fries and slaw with jerk ketchup and chilli aioli
The bomb pizza, aged dough with Italian tomatoes, n'duja sausage, salami, spinach and ground chilli with harissa spice, mortadella and mozzarella with basil
Classic Margherita - aged dough, Italian tomatoes, mozzarella cheese with Italian basil and olive oil
Beer battered locally sourced bass, served with chips, lemon, tartare sauce and sliced bread
Sausage + chips: lightly battered pork sausage with chips and gravy
Fish croquettes: breaded bass and parsley fish cakes served with chips, peas, tartare sauce
deep fried vegetable spring rolls with a red pepper ginger marmalade, grilled cabbage and cucumber (v)
peanut marinated grilled chicken with pickled cucumber and a spiced peanut sauce (4 sticks)
jasmine rice and blue swimmer crab wok fried with Chinese chive, coriander, duck egg and spring onion
wok fried rice noodles, shrimp, egg, tofu, tamarind sauce, chives and beansprouts
aromatic local curry of blue swimming crab and coconut laced with turmeric and finished with betel leaf & Thai basil
deep fried local fish cakes with peanut, Thai basil, cucumber relish (6 pcs)
wok fried minced organic pork, chicken or beef with hot holy basil and chilli served with a fried duck egg over jasmine rice
wide rice noodle with soy sauce and beef striploin, garden fresh kale, oyster sauce, egg and garlic crisps
peanut and potato curry with chicken, crisp shallots, with jasmine rice
Isaan salad of squid, shrimp, Asian sea bass with lime juice, toasted ground rice & mint with saw tooth coriander
red curry of scallops, shrimp, mussels and fish with coconut milk, coriander & kaffir lime leaves, chilli
succulent chicken thigh and cashew nuts wok tossed with red pepper, tomato, onion and chilli casings
Australian striploin and straw mushrooms with brown & spring onion, oyster sauce, soy (h)
chicken curry, young corn, eggplants and wild ginger, with jasmine rice
sliced duck breast in a red curry sauce with charred pineapple, cherry tomatoes, pea eggplants and Thai basil
green papaya and carrot, snake beans, tomato, dry shrimp + peanut
spicy minced chicken with shallots, chilli, mint and coriander
jasmine rice through the wok with chunks of pineapple and shrimp, cashews and curry powder
steamed whole Asian sea bass with soy sauce, spring onion, shredded ginger and black pepper
Baked glass noodle with shrimp, belly pork and ginger garnished with celery, dark soy and onion
signature slow roasted Australian lamb shank spiced peanut curry with coconut potato and crisp shallots (h)
young sour green mango and cherry tomatoes with dry shrimp, peanut, cashew nuts, coriander, chilli
cauliflower and tomato yellow curry with pickled veg, jasmine rice
Chinese kale with pork, oyster sauce and yellow beans with garlic
wok fried jasmine rice with crisp fish, Thai herbs, cashew nuts and peanut
Japanese soba noodles with fine sliced carrots, sugar snap peas, charcoal grilled avocado dressed with a ponzu sauce and togarashi spice & soy beans (Ve)
soy and miso paste roasted eggplants with eggplant puree, sesame seed and oil, spring onions and fresh garden mint (ve)
young banana and griddled pineapple red coconut curry with kaffir lime leaf and coconut jasmine rice (ve)
fiddlehead ferns wok fried with soy sauce, shallots and mild green chillies, topped with crisp shallots (ve)
wide rice noodles with soy sauce wok tossed Chinese kale, egg and bean curd, garlic chips (ve)
crisp deep fried black truffle mushroom, carnaroli rice arancini with Parmigiana, asparagus and mixed local mushrooms (v)
leek, spring onion and horseradish risotto with lemon, charred asparagus, confit egg, Parmigiano, peppered ricotta (v)
Mon | 02:00 - closed |
Tue | 1 - |
Wed | 1 - |
Thu | 1 - |
Fri | 1 - |
Sat | Closed |
Sun | 1 - |
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