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Serves: French
Have La Côte de Boeuf delivered to you, anywhere on Koh Samui! For only 100 baht!
OPEN FROM 11.30 AM TO 2.00 PM, and 5.30 PM TO 8.00 PM. Closed on Wednesday. We welcome you to our cozy and friendly garden-restaurant located in Bang Rak district. Our Chef, from Lyon (France), having worked in renowned French and Swiss restaurants, puts down his suitcases in Koh Samui, and will prepare you some "canailles" dishes cooked with fresh market produce as well as products imported from France. He also cooks for you the best Charolais meat of the island and offers regularly some new suggestions on slate of ready meals and grilled meats on the grill or plancha in complementing of a beautiful "bistro" menu.
Tarte aux oignons, anchois et olives - Pie with onions, anchovy filets and olives.
Tourte au Camembert (Camembert, oignons, lardons, pommes de terre et pomme fruit) - Pie Camembert style (Camembert cheese, onions, bacon, potatoes and apple)
Tarte moutarde, tranches de tomates et fromage de chèvre - Pie with yellow mustard, slices of tomatoes and goat cheese.
Assiette de charcuterie composée de jambon de Parme, Rosette de Lyon, rillettes de canard, chorizo, pancetta, oignons et cornichons au vinaigre
Salade de chèvre chaud, miel et romarin - Goat cheese salad, honey and rosemary.
Tourte farçie de poivrons, oignons, tomates séchées, salami picante, mozzarella, accompagnée de salade verte - Puff pastry stuffed with pepper bell, onions, sundried tomatoes, salami picante, mozzarella, with green salad.
Tourte farçie avec des calamars en sauce tomate, salade verte - Puff pastry stuffed with cuttlefish in tomato sauce, green salad.
Roasted skate wings with butter, lemon, capers and croutons, steamed potato.
Roasted monkfish, green peas and smoked bacon emulsion, rice.
Salade, lardons fumés et foies de volaille poêlés, oeuf dur et croûtons - Salad Lyon style, smoked bacon, chicken livers, hard-boiled egg and croutons.
Salade, gésiers et manchons de canard confits, magrets de canard fumés - Duck salad, gizzards, confit drum sticks and smoked duck breasts.
Choucroute, jarret de porc, saucisson à l'ail, saucisse de Morteau, saucisse de Strasbourg, lard fumé, pomme vapeur - Sauerkraut Alsace style, pork shank, garlic sausage, smoked sausage, Strasbourg sausage, smoked bacon and steamed potato
Langue de boeuf, sauce crème et câpres - Beef tongue, with cream and capers sauce
Tripes d'agneau mijotées au vin blanc - Stew lamb tripe cooked with white wine.
Tajine aux boulettes d'agneau et merguez, semoule et harissa maison - Tagine with lamb meatballs and merguez, semolina and home made harissa sauce.
Gratin d'andouillette à la moutarde - Andouillette (pork intestine sausage) gratin, with mustard sauce
Filet de saumon grillé, sauce tartare - Grilled salmon filet, tartare sauce
Magret de canard à la plancha, sauce au poivre vert
Boudin rôti, quartiers de pomme fruit rôtis - Roasted black pudding with roasted slices of apple
Aiguillettes de poulet rôties, sauce aux champignons - Chicken breast with cream and fresh mushrooms
2 cuisses de canard confites maison - 2 duck legs home made confits
Ragoût de ris de veau, sauce crème et cèpes - Cassolette of veal sweetbreads with ceps mushrooms and cream sauce.
Rognons de veau, sauce crémée au Vermouth et champignons
White asparagus and ham gratin with Mornay sauce
Veal osso bucco and gremolata, steamed potato
Braised lamb neck, strong lamb gravy, chakchouka and semolina
Sheep's feet and stuffed tripe, provencal style, steamed potato
Pie with salmon and spinach with cream. green salad
Grilled beef fillet, green pepper sauce, potato gratin
Grilled flank steak, shallots sauce, potato gratin
Ribs de boeuf laqué au Coca cola, cuisson basse température, sauce fumée - Lacquered beef ribs with Coke, low temperature cooking, smoked sauce
Tête de veau, sauce gribiche, pomme vapeur - Rolled calve's head, gribiche sauce, steamed potato
Joue de boeuf sautée aux oignons - Cheek of beef sauteed with onions
Braised oxtail and mushrooms in a red wine sauce
Sauce crème et champignons frais - Fresh mushrooms and cream sauce.
Sauce crème et poivre vert frais - Fresh green pepper sauce
Sauce crème, moutarde de Dijon et moutarde à l'ancienne - Dijon mustard, grainy mustard and cream sauce.
Mayonnaise avec cornichons, câpres et échalotes - Tartare sauce (mayonnaise with gerskins, capers and shallots)
Purée de pommes de terre, huile d'olive, ail et persil - Mash potatoes with olive oil, garlic and parsley
Pommes de terre sautées à la graisse de canard, en persillade - Sauteed potatoes with fat of duck, garlic and parsley
Gratin de papaye, béchamel et emmenthal - Papaya gratin, bechamel and emmenthal cheese
Epinards sautés à l'ail - Sauteed spinaches with garlic.
Home made fish soup, rouille sauce, emmenthal, croutons
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Mon | 02:00 - closed |
Tue | 1 - |
Wed | 1 - |
Thu | 1 - |
Fri | 1 - |
Sat | Closed |
Sun | 1 - |
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