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Serves: Indian, and Vegetarian
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HonesT brings you authentic, warm Indian cuisine from the beautiful beach that is Lamai beach. Classic and modern dishes, with the freshest ingredience to make every bite taste like heaven.
The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, spices and green chili, or fruits. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color.
Image result for aloo tikki descriptionen.wikipedia.org Aloo tikki is a golden fried-potato patty that is often stuffed with peas or dal and served with a variety of spicy chutneys and sometimes chickpeas, while aloo chaat is simply boiled potatoes that are cubed, fried, seasoned, and served hot.
Aloo tikki is a golden fried-potato patty that is often stuffed with peas or dal and served with a variety of spicy chutneys and sometimes chickpeas, while aloo chaat is simply boiled potatoes that are cubed, fried, seasoned, and served hot.
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin
is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.
Vegetable Manchurian is an Indo-Chinese food. It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce. It uses very simple ingredients, does involve a bit of chopping and preparation but the final dish is well worth the effort
Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, chickpeas and onion.
Delicious butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf.
This curry consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon.
Chicken Tikka Masala contains chunks or roasted manirated chicken, in a spiced sauce that includes tomatoes purée, cream, coconut cream and spices.
Lassi is a simple yougurt drink, blended with either spices or fruit.
Curry leaves, chilli powder, coriander and turmeric and fried and stirred with tomatoes, tamarind liquid, green chillies.
Place of origin, India. Region or state, Goa and Kerala. Main ingredients, Pork, vinegar, sugar, ginger, spices, chili peppers · Cookbook: Vindaloo · Media: Vindaloo. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha
A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika
Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy, usually cooked on a flat griddle (tava) and served hot with a soft white bread roll.
tawa pulao as the name suggests is made on tawa/tava – a flat concave shaped pan used in indian cooking for making chapatis, roasting as well as shallow frying
masala pav is a yummy and spicy mumbai street food. the pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling. pav bhaji and masala pav are our favorite street food snacks.
An Indian vegetarian dish made with cottage cheese with peas-onions-bell peppers and traditional Indian spices.
Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!
is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy and tangy!
It can include seasonal vegetables and common vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potato, tomato, onion etc. .
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.
"Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal.
is a Indian style spicy mushroom gravy cooked in onion tomato masala. This flavorful and delicious mushroom gravy can be served with roti or plain basmati rice.
vegetable makhani is a slightly sweet creamy gravy recipe prepared with choice of vegetables, butter and cream.
Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes.
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.
paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Indigenous to South India, Plain Dosa is a quick meal recipe made with fermented batter of rice. This simple recipe is pan fried and is extremely popular across the country and is best served with tangy flavoured sambhar and coconut chutney.
Dosa is a type of pancake, made with rice and black gram with a stuffing of vegetables.
green salad or garden salad is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may be called a vegetable salad instead of a green salad.
A hot veggi dish, simple yet healthy with a cumin flavour potatos & a varitey of spices.
A thick, rich gravy made with a mixture of vegetables, onion tomato paste, spices, cream and milk. The gravy is medium spicey with a slight tang of tomatos.
Consisting of Indian cheese (paneer) in a thick paste made from pureed spinach, seasoned garlic and other spices.
A taste of India - Dal Makhni is recognized as a quientessential dish in India, made with black lentils, red kidney beans, butter and cream. Dal Tadka is a traditional dish, made with chilli powder, garlic, ghee and oil.
Loaded with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. It is seasoned with raw mango, when raw mango is in season or with a hint of lemon and chaat masala.
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Its origins are in the state of Maharashtra.[1]. Variants of the dish may use other bread varieties such as chappati, roti or brown bread.
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